Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce

Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.

Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce

Ingredients

  • 300g maccheroni alla chitarra pasta
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon saffron threads
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil and cook the maccheroni pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic, and sauté until softened.
  3. Add the saffron threads to the skillet and toast for a minute to release their flavor.
  4. Pour in the vegetable broth and bring to a simmer. Let it reduce slightly.
  5. Stir in the heavy cream and simmer for a few minutes until the sauce thickens. Season with salt and pepper.
  6. Add the cooked maccheroni pasta to the skillet and toss to coat in the saffron cream sauce.
  7. Serve the maccheroni alla chitarra with a generous sprinkle of grated Parmesan cheese.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
12g
Fat
18g

Supplies

Large pot Skillet Wooden spoon

Tools

Chef's knife Cutting board

Serving suggestions

Serve the Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer sauce, you can add a splash of white wine to the skillet before adding the vegetable broth.

Cost

$15