Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce
Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.
Ingredients
- 300g maccheroni alla chitarra pasta
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/4 teaspoon saffron threads
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the maccheroni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic, and sauté until softened.
- Add the saffron threads to the skillet and toast for a minute to release their flavor.
- Pour in the vegetable broth and bring to a simmer. Let it reduce slightly.
- Stir in the heavy cream and simmer for a few minutes until the sauce thickens. Season with salt and pepper.
- Add the cooked maccheroni pasta to the skillet and toss to coat in the saffron cream sauce.
- Serve the maccheroni alla chitarra with a generous sprinkle of grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 60g
- Protein
- 12g
- Fat
- 18g
Supplies
Large pot Skillet Wooden spoon
Tools
Chef's knife Cutting board
Serving suggestions
Serve the Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce with a side of crusty bread and a fresh green salad.
Tips & tricks
For a richer sauce, you can add a splash of white wine to the skillet before adding the vegetable broth.
Cost
$15