Maccheroni Alla Chitarra With Abruzzese Sausage And Mushroom Sauce

Maccheroni alla Chitarra with Abruzzese Sausage and Mushroom Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its rich and hearty flavors. This recipe combines the unique texture of maccheroni alla chitarra pasta with a savory sausage and mushroom sauce, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Abruzzese and Molisan Italian Cuisine Pasta Sausage Mushroom
Maccheroni Alla Chitarra With Abruzzese Sausage And Mushroom Sauce

Ingredients

  • 300g maccheroni alla chitarra pasta
  • 250g Abruzzese sausage, casing removed and crumbled
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 250g mushrooms, sliced
  • 1 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot of salted boiling water, cook the maccheroni alla chitarra pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the crumbled Abruzzese sausage over medium heat until browned. Remove the sausage from the skillet and set aside.
  3. In the same skillet, sauté the chopped onion and minced garlic until softened.
  4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  5. Pour in the chicken or vegetable broth and bring to a simmer. Allow the sauce to reduce slightly.
  6. Stir in the heavy cream and grated Parmigiano-Reggiano cheese. Season with salt and pepper to taste.
  7. Add the cooked sausage back into the skillet and mix well with the sauce.
  8. Finally, add the cooked maccheroni alla chitarra pasta to the skillet and toss to coat the pasta evenly with the sauce.
  9. Divide the pasta and sauce among serving plates, garnish with chopped fresh parsley, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
45g
Protein
20g
Fat
20g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestion: Serve the Maccheroni alla Chitarra with Abruzzese Sausage and Mushroom Sauce with a side of crusty bread and a simple green salad.

Tips & tricks

Tip: For a spicier kick, use hot Abruzzese sausage instead of mild.

Cost

$20