Maccheroni Alla Chitarra With Abruzzese Seafood Sauce

Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.

Maccheroni Alla Chitarra With Abruzzese Seafood Sauce

Ingredients

  • 400g maccheroni alla chitarra pasta
  • 500g mixed seafood (shrimp, mussels, clams)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 400g canned tomatoes, crushed
  • 1/2 cup white wine
  • Fresh parsley, chopped
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the mixed seafood to the pan and cook for 2-3 minutes until slightly opaque.
  3. Pour in the white wine and let it simmer for a few minutes to reduce.
  4. Add the crushed tomatoes, season with salt and pepper, and let the sauce simmer for 20-25 minutes.
  5. Cook the maccheroni alla chitarra pasta in a large pot of salted boiling water until al dente, then drain.
  6. Toss the cooked pasta with the seafood sauce and fresh parsley.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
25g
Fat
15g

Supplies

Large pan Large pot Colander Chopping board Sharp knife Wooden spoon

Tools

Pasta server Ladle

Serving suggestions

Serve the Maccheroni alla Chitarra with Abruzzese Seafood Sauce with a side of crusty bread and a fresh green salad.

Tips & tricks

For the best flavor, use fresh seafood and high-quality extra virgin olive oil in this recipe.

Cost

$25