Macedonian Apple Strudel (Македонска штрудла со јаболка)

This Macedonian Apple Strudel recipe is a delightful dessert that combines flaky pastry with a sweet and tangy apple filling. It's a perfect treat for any occasion!

Vegan Vegetarian Dessert Macedonian Macedonian Cuisine Apple Dessert Strudel Recipe
Macedonian Apple Strudel (Македонска штрудла со јаболка)

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup breadcrumbs
  • 1/2 cup chopped walnuts
  • 1/4 cup melted butter
  • 6 sheets phyllo pastry
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the sliced apples, sugar, and cinnamon until the apples are coated.
  3. Layer the phyllo pastry sheets, brushing each sheet with melted butter.
  4. Sprinkle breadcrumbs and chopped walnuts over the layered phyllo pastry.
  5. Spread the apple mixture over the breadcrumbs and walnuts.
  6. Roll the pastry into a log, tucking in the ends as you go.
  7. Place the strudel on a baking sheet and brush the top with melted butter.
  8. Bake for 35-40 minutes, or until the strudel is golden brown.
  9. Let it cool slightly, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serve the Macedonian Apple Strudel warm with a dollop of vanilla ice cream or a drizzle of caramel sauce.

Tips & tricks

For a decorative touch, create a lattice pattern with the phyllo pastry before rolling it into a log.

Cost

$10