Macedonian Baklava (Македонска баклава)

Baklava is a traditional Macedonian dessert made with layers of phyllo pastry, nuts, and sweet syrup. It is a rich and indulgent treat that is perfect for special occasions and celebrations.

Vegetarian Dessert Macedonian Macedonian Dessert Baklava Recipe Phyllo Pastry
Macedonian Baklava (Македонска баклава)

Ingredients

  • 1 package of phyllo pastry sheets
  • 2 cups of mixed nuts (such as walnuts, almonds, and pistachios), finely chopped
  • 1 cup of unsalted butter, melted
  • 1 teaspoon of ground cinnamon
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1/2 cup of honey
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped nuts with cinnamon.
  3. Brush a 9x13 inch baking dish with melted butter.
  4. Place a sheet of phyllo pastry in the dish and brush with melted butter. Repeat with 7 more sheets, brushing each with butter.
  5. Sprinkle a layer of the nut mixture over the phyllo pastry.
  6. Place another sheet of phyllo pastry on top of the nuts and brush with butter. Repeat with 4 more sheets, brushing each with butter.
  7. Add another layer of the nut mixture.
  8. Continue layering phyllo pastry and nuts, brushing each phyllo sheet with butter, until all the nut mixture is used.
  9. Finish with a final layer of phyllo pastry, brushing each sheet with butter.
  10. Cut the baklava into diamond or square shapes using a sharp knife.
  11. Bake in the preheated oven for 45-50 minutes, or until golden brown.
  12. While the baklava is baking, make the syrup by combining the sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  13. When the baklava is done, remove it from the oven and immediately pour the hot syrup over it.
  14. Allow the baklava to cool completely before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
16g

Supplies

9x13 inch baking dish Pastry brush Sharp knife Saucepan

Tools

Oven Stovetop

Serving suggestions

Serve the Macedonian baklava with a cup of strong coffee or a glass of sweet dessert wine.

Tips & tricks

For the best results, allow the baklava to sit for a few hours or overnight before serving to allow the flavors to meld together.

Cost

$15