Macedonian Bean Dip (Македонска туршија дип)
Македонска туршија дип (Macedonian Bean Dip) is a delicious and healthy dip that is perfect for serving as an appetizer or snack. This flavorful dip is made with simple ingredients and is easy to prepare.
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a food processor, combine the white beans, garlic, olive oil, lemon juice, and cumin. Blend until smooth.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Food processor Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Македонска туршија дип with pita bread, fresh vegetables, or pita chips.
Tips & tricks
For a creamier dip, you can add a splash of water or more olive oil while blending.
Cost
$5