Macedonian Bean Dip (Македонска туршија дип)

Македонска туршија дип (Macedonian Bean Dip) is a delicious and healthy dip that is perfect for serving as an appetizer or snack. This flavorful dip is made with simple ingredients and is easy to prepare.

Macedonian Bean Dip (Македонска туршија дип)

Ingredients

  • 1 can (15 oz) white beans, drained and rinsed
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a food processor, combine the white beans, garlic, olive oil, lemon juice, and cumin. Blend until smooth.
  2. Season with salt and pepper to taste.
  3. Transfer the dip to a serving bowl and garnish with chopped fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Food processor Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Македонска туршија дип with pita bread, fresh vegetables, or pita chips.

Tips & tricks

For a creamier dip, you can add a splash of water or more olive oil while blending.

Cost

$5