Macedonian Bean Salad (Македонска туршија салата)
Македонска туршија салата (Macedonian Bean Salad) is a traditional Macedonian dish that is both flavorful and nutritious. This salad is perfect for a light and refreshing meal, and it's also great for picnics and potlucks.
Ingredients
- 1 can (15 oz) of white beans, drained and rinsed
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the white beans, cucumber, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the bean mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Macedonian Bean Salad as a side dish with grilled meats or as a light lunch with some crusty bread.
Tips & tricks
For added flavor, you can add some crumbled feta cheese or olives to the salad.
Cost
$8