Macedonian Bean Stew (Македонска туршија)

Македонска туршија (Macedonian Bean Stew) is a traditional Macedonian dish that is hearty, flavorful, and perfect for a comforting meal.

Macedonian Bean Stew (Македонска туршија)

Ingredients

  • 1 cup dried white beans
  • 2 onions, chopped
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 3 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 4 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Soak the dried white beans in water overnight.
  2. In a large pot, sauté the onions and garlic until translucent.
  3. Add the carrots, potatoes, and tomatoes to the pot and cook for 5 minutes.
  4. Stir in the paprika and thyme, then add the soaked white beans and vegetable broth.
  5. Season with salt and pepper, then cover and simmer for 1 hour or until the beans are tender.
  6. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
40g
Fat
8g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Cooking pot Cover

Serving suggestions

Serve the Macedonian Bean Stew with a side of crusty bread or over cooked rice for a complete meal.

Tips & tricks

For extra flavor, you can add a dollop of sour cream or a sprinkle of fresh herbs on top before serving.

Cost

$10