Macedonian Bean Stew (Македонска туршија)
Македонска туршија (Macedonian Bean Stew) is a traditional Macedonian dish that is hearty, flavorful, and perfect for a comforting meal.
Ingredients
- 1 cup dried white beans
- 2 onions, chopped
- 2 carrots, diced
- 2 potatoes, cubed
- 3 tomatoes, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Soak the dried white beans in water overnight.
- In a large pot, sauté the onions and garlic until translucent.
- Add the carrots, potatoes, and tomatoes to the pot and cook for 5 minutes.
- Stir in the paprika and thyme, then add the soaked white beans and vegetable broth.
- Season with salt and pepper, then cover and simmer for 1 hour or until the beans are tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 8g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Cooking pot Cover
Serving suggestions
Serve the Macedonian Bean Stew with a side of crusty bread or over cooked rice for a complete meal.
Tips & tricks
For extra flavor, you can add a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Cost
$10