Macedonian Cabbage Salad (Македонска капусалата)
Македонска капусалата (Macedonian Cabbage Salad) is a traditional Macedonian dish that is refreshing, crunchy, and full of flavor. This salad is perfect for a light and healthy meal, and it's a great side dish for grilled meats or fish.
Ingredients
- 1 small head of cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, sliced red bell pepper, cucumber, red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Macedonian Cabbage Salad as a side dish with grilled meats or fish. It also makes a great addition to a picnic or potluck spread.
Tips & tricks
For a creamier dressing, you can add a dollop of Greek yogurt to the dressing mixture.
Cost
$8