Macedonian Cabbage Salad (Македонска капусалата)

Македонска капусалата (Macedonian Cabbage Salad) is a traditional Macedonian dish that is refreshing, crunchy, and full of flavor. This salad is perfect for a light and healthy meal, and it's a great side dish for grilled meats or fish.

Macedonian Cabbage Salad (Македонска капусалата)

Ingredients

  • 1 small head of cabbage, shredded
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, sliced red bell pepper, cucumber, red onion, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Macedonian Cabbage Salad as a side dish with grilled meats or fish. It also makes a great addition to a picnic or potluck spread.

Tips & tricks

For a creamier dressing, you can add a dollop of Greek yogurt to the dressing mixture.

Cost

$8