Macedonian Chicken Kebabs (Македонски пилешки кебапи)
Македонски пилешки кебапи (Macedonian Chicken Kebabs) are a delicious and flavorful dish that is popular in Macedonian cuisine. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Ingredients
- 1.5 lbs (700g) chicken breast, cut into cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup (60ml) olive oil
- 2 tbsp (30ml) red wine vinegar
- 1 tsp (5g) paprika
- 1 tsp (5g) cumin
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
- Wooden or metal skewers
Instructions
- In a bowl, mix the olive oil, red wine vinegar, paprika, cumin, salt, and black pepper.
- Add the chicken cubes, onion, and garlic to the marinade, and mix until well coated. Marinate for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto skewers.
- Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve the Macedonian chicken kebabs hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Grill Skewers
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve with pita bread, tzatziki sauce, and a fresh salad.
Tips & tricks
Tips: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$15