Macedonian Chicken Kebabs (Македонски пилешки кебапи)

Македонски пилешки кебапи (Macedonian Chicken Kebabs) are a delicious and flavorful dish that is popular in Macedonian cuisine. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.

Macedonian Chicken Kebabs (Македонски пилешки кебапи)

Ingredients

  • 1.5 lbs (700g) chicken breast, cut into cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup (60ml) olive oil
  • 2 tbsp (30ml) red wine vinegar
  • 1 tsp (5g) paprika
  • 1 tsp (5g) cumin
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) black pepper
  • Wooden or metal skewers

Instructions

  1. In a bowl, mix the olive oil, red wine vinegar, paprika, cumin, salt, and black pepper.
  2. Add the chicken cubes, onion, and garlic to the marinade, and mix until well coated. Marinate for at least 1 hour in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto skewers.
  5. Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  6. Serve the Macedonian chicken kebabs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Skewers

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve with pita bread, tzatziki sauce, and a fresh salad.

Tips & tricks

Tips: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cost

$15