Macedonian Cucumber Salad (Македонска краставичка салата)
Македонска краставичка салата (Macedonian Cucumber Salad) is a refreshing and simple salad that is a staple in Macedonian cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to any meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fiber
- 2g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Macedonian Cucumber Salad as a side dish with grilled meats or alongside a traditional Macedonian meal. It also makes a great addition to a summer picnic or barbecue.
Tips & tricks
For a twist, try adding some crumbled feta cheese or a sprinkle of paprika on top of the salad before serving.
Cost
$5