Macedonian Cucumber Salad (Македонска краставичка салата)

Македонска краставичка салата (Macedonian Cucumber Salad) is a refreshing and simple salad that is a staple in Macedonian cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to any meal.

Macedonian Cucumber Salad (Македонска краставичка салата)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
12g
Fiber
2g
Protein
2g
Fat
0g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Macedonian Cucumber Salad as a side dish with grilled meats or alongside a traditional Macedonian meal. It also makes a great addition to a summer picnic or barbecue.

Tips & tricks

For a twist, try adding some crumbled feta cheese or a sprinkle of paprika on top of the salad before serving.

Cost

$5