Macedonian Eggplant Dip (Македонска тавче гравче)
Македонска тавче гравче, or Macedonian Eggplant Dip, is a traditional Macedonian dish that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is made with roasted eggplant, garlic, and yogurt, and is typically served with crusty bread or pita.
Ingredients
- 2 large eggplants
- 2 cloves garlic, minced
- 1 cup plain yogurt
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- Pierce the eggplants with a fork and place them on the grill. Cook for 20-25 minutes, turning occasionally, until the skin is charred and the flesh is soft.
- Remove the eggplants from the grill and let them cool. Once cooled, peel off the charred skin and place the flesh in a bowl.
- Use a fork to mash the eggplant flesh until smooth.
- Stir in the minced garlic, yogurt, and olive oil. Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and drizzle with a little more olive oil. Serve with crusty bread or pita.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Stovetop grill Bowl Serving bowl
Tools
Fork Knife
Serving suggestions
Македонска тавче гравче is best served as an appetizer with crusty bread or pita. It can also be enjoyed as a side dish with grilled meats or vegetables.
Tips & tricks
For a smokier flavor, you can roast the eggplants directly over an open flame on a gas stovetop instead of using a grill.
Cost
$5