Macedonian Kebapi (Кебапи)
Kebapi is a popular Macedonian dish made with spiced meat, typically served with flatbread and a side of onions and ajvar (red pepper relish). This recipe will guide you through making delicious kebapi at home!
Ingredients
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, paprika, cumin, black pepper, and salt.
- Divide the mixture into equal portions and shape them into elongated sausage-like kebapi.
- Heat a non-stick pan over medium heat and cook the kebapi for about 12-15 minutes, turning occasionally until fully cooked.
- Serve the kebapi with flatbread, ajvar, and sliced onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 22g
Supplies
Non-stick pan Mixing bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestion: Serve the kebapi with a side of Greek salad and a glass of red wine.
Tips & tricks
Tip: For extra flavor, you can add a pinch of red pepper flakes to the meat mixture.
Cost
$10