Macedonian Kebapi (Кебапи)

Kebapi is a popular Macedonian dish made with spiced meat, typically served with flatbread and a side of onions and ajvar (red pepper relish). This recipe will guide you through making delicious kebapi at home!

Macedonian Kebapi (Кебапи)

Ingredients

  • 500g ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. In a large bowl, mix together the ground beef, chopped onion, minced garlic, paprika, cumin, black pepper, and salt.
  2. Divide the mixture into equal portions and shape them into elongated sausage-like kebapi.
  3. Heat a non-stick pan over medium heat and cook the kebapi for about 12-15 minutes, turning occasionally until fully cooked.
  4. Serve the kebapi with flatbread, ajvar, and sliced onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
5g
Fat
22g

Supplies

Non-stick pan Mixing bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestion: Serve the kebapi with a side of Greek salad and a glass of red wine.

Tips & tricks

Tip: For extra flavor, you can add a pinch of red pepper flakes to the meat mixture.

Cost

$10