Macedonian Kompir Mandza (Компир Манџа)

Компир Манџа (Kompir Mandza) is a traditional Macedonian dish that features potatoes and a flavorful broth. This hearty and comforting meal is perfect for a cozy family dinner or a chilly evening.

Macedonian Kompir Mandza (Компир Манџа)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Add the diced potatoes, paprika, salt, and pepper. Stir to combine.
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the potatoes are tender.
  6. Adjust the seasoning if needed, then serve the Kompir Mandza hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Potato peeler Measuring cups and spoons

Serving suggestions

Serve the Kompir Mandza with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh parsley or dill on top of the dish before serving.

Cost

$8