Macedonian Kompir Mandza (Компир Манџа)
Компир Манџа (Kompir Mandza) is a traditional Macedonian dish that features potatoes and a flavorful broth. This hearty and comforting meal is perfect for a cozy family dinner or a chilly evening.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Add the diced potatoes, paprika, salt, and pepper. Stir to combine.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the potatoes are tender.
- Adjust the seasoning if needed, then serve the Kompir Mandza hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Potato peeler Measuring cups and spoons
Serving suggestions
Serve the Kompir Mandza with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh parsley or dill on top of the dish before serving.
Cost
$8