Macedonian Lamb Kavarma (Македонска јагниња каварма)
Македонска јагниња каварма (Macedonian Lamb Kavarma) is a traditional Macedonian dish that is rich in flavor and perfect for a hearty meal.
Ingredients
- 500g lamb, cubed
- 2 onions, chopped
- 3 tomatoes, diced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup white wine
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the lamb and cook until browned on all sides.
- Add the onions and garlic, and cook until softened.
- Stir in the paprika and cayenne pepper.
- Add the tomatoes, bell pepper, and white wine. Season with salt and pepper.
- Cover and simmer for 2 hours, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Spatula Cutting board Knife Measuring cups and spoons
Tools
Cooking thermometer Cooking spoon Chef's knife
Serving suggestions
Serve the Macedonian Lamb Kavarma with crusty bread or over a bed of rice for a complete meal.
Tips & tricks
For extra flavor, marinate the lamb in the wine and spices for a few hours before cooking.
Cost
$20