Macedonian Lamb Kavarma (Македонска јагниња каварма)

Македонска јагниња каварма (Macedonian Lamb Kavarma) is a traditional Macedonian dish that is rich in flavor and perfect for a hearty meal.

Macedonian Lamb Kavarma (Македонска јагниња каварма)

Ingredients

  • 500g lamb, cubed
  • 2 onions, chopped
  • 3 tomatoes, diced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 cup white wine
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the lamb and cook until browned on all sides.
  3. Add the onions and garlic, and cook until softened.
  4. Stir in the paprika and cayenne pepper.
  5. Add the tomatoes, bell pepper, and white wine. Season with salt and pepper.
  6. Cover and simmer for 2 hours, stirring occasionally.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Spatula Cutting board Knife Measuring cups and spoons

Tools

Cooking thermometer Cooking spoon Chef's knife

Serving suggestions

Serve the Macedonian Lamb Kavarma with crusty bread or over a bed of rice for a complete meal.

Tips & tricks

For extra flavor, marinate the lamb in the wine and spices for a few hours before cooking.

Cost

$20