Macedonian Mastika (Мастика)

Мастика (Macedonian Mastika) is a traditional Greek liqueur with a unique flavor and aroma. It is typically enjoyed as a digestif and is often served with meze or desserts.

Vegetarian Gluten Free Beverage Macedonian (Greek) Traditional Liqueur Digestif
Macedonian Mastika (Мастика)

Ingredients

  • 1 liter of tsipouro or vodka
  • 1 tablespoon of mastika extract
  • 1 cup of sugar
  • 1 cup of water

Instructions

  1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let the syrup cool.
  2. Once the syrup is cooled, add the mastika extract to the syrup and stir well.
  3. Pour the tsipouro or vodka into a large glass jar or bottle.
  4. Add the mastika syrup to the tsipouro or vodka and stir gently to combine.
  5. Seal the jar or bottle and let the mastika mixture rest for at least 24 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
10g
Fat
0g
Protein
0g

Supplies

Glass jar or bottle Saucepan Stirring spoon

Tools

Measuring cup Measuring spoon

Serving suggestions

Serve chilled in small liqueur glasses.

Tips & tricks

For a stronger flavor, let the mastika mixture rest for a few days before serving.

Cost

$15