Macedonian Pindjur (Пинџур)

Пинџур (Pindjur) is a traditional Macedonian spread made from roasted red peppers, eggplant, and tomatoes. It is a versatile condiment that can be enjoyed with bread, meat, or as a dip.

Vegetarian Vegan Spread Macedonian (Greek) Macedonian Cuisine Pindjur Recipe Traditional Spread
Macedonian Pindjur (Пинџур)

Ingredients

  • 5 red bell peppers, roasted and peeled
  • 1 large eggplant, roasted and peeled
  • 3 ripe tomatoes, peeled and seeded
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • Salt and pepper to taste

Instructions

  1. Roast the red bell peppers and eggplant over an open flame or in the oven until charred and tender. Peel off the skin and remove the seeds from the peppers.
  2. Chop the roasted peppers, eggplant, and tomatoes into small pieces.
  3. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes.
  4. Add the chopped vegetables to the pot and cook for 10 minutes, stirring occasionally.
  5. Pour in the white vinegar and season with salt and pepper. Cook for an additional 30-40 minutes, or until the mixture thickens.
  6. Remove from heat and let the pindjur cool to room temperature.
  7. Transfer the pindjur to sterilized jars and store in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
2g

Supplies

Large pot Sharp knife Cutting board Wooden spoon Jars for storage

Tools

Blender or food processor (optional for smoother texture)

Serving suggestions

Serve the pindjur with crusty bread, grilled meats, or as a topping for sandwiches and burgers.

Tips & tricks

For a smokier flavor, you can grill the vegetables instead of roasting them in the oven.

Cost

$10