Macedonian Rice Pudding (Македонска ориз слатка)
Македонска ориз слатка, or Macedonian Rice Pudding, is a traditional dessert that is popular in Macedonian cuisine. This creamy and comforting dessert is made with simple ingredients and is perfect for satisfying your sweet tooth.
Ingredients
- 1 cup short-grain rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Ground cinnamon, for garnish
Instructions
- In a large pot, combine the rice and milk. Bring to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the rice and milk mixture for 20-25 minutes, or until the rice is tender and the mixture has thickened.
- Stir in the sugar and vanilla extract, and continue to cook for an additional 5 minutes, stirring constantly.
- Remove the pot from the heat and let the rice pudding cool slightly.
- Divide the rice pudding into serving bowls, sprinkle with ground cinnamon, and serve warm or chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 3g
- Protein
- 4g
Supplies
Large pot Serving bowls
Tools
Spoon for stirring
Serving suggestions
Serve the Macedonian Rice Pudding with a sprinkle of ground cinnamon on top for a beautiful presentation.
Tips & tricks
For a richer flavor, you can use whole milk or add a splash of heavy cream to the rice pudding.
Cost
$5