Macedonian Spinach Pie (Македонска пита со спанаќ)
Македонска пита со спанаќ (Macedonian Spinach Pie) is a traditional Macedonian dish that is both delicious and nutritious. This savory pie is made with layers of phyllo dough and a flavorful spinach and cheese filling, making it a perfect option for a hearty meal or a tasty snack.
Ingredients
- 1 package of phyllo dough
- 2 pounds of fresh spinach, chopped
- 1 cup of feta cheese, crumbled
- 1 cup of ricotta cheese
- 1 onion, finely chopped
- 3 eggs, beaten
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the chopped spinach, feta cheese, ricotta cheese, chopped onion, beaten eggs, olive oil, salt, and pepper.
- Layer 6 sheets of phyllo dough in a greased baking dish, brushing each sheet with olive oil.
- Spread half of the spinach and cheese mixture over the phyllo dough.
- Repeat the layering process with the remaining phyllo dough and spinach mixture.
- Bake in the preheated oven for 45 minutes, or until the phyllo dough is golden brown and crispy.
- Allow the pie to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Baking dish Brush for oil
Tools
Oven
Serving suggestions
Serve the Macedonian Spinach Pie with a side of fresh salad and a dollop of yogurt for a complete and satisfying meal.
Tips & tricks
For a crispier crust, brush each phyllo dough sheet with olive oil before layering the spinach and cheese mixture.
Cost
$15