Macedonian Tavče Gravče (Makedonski Tavče Gravče)
Makedonski Tavče Gravče, also known as Macedonian Tavče Gravče, is a traditional Macedonian dish made with beans and a variety of vegetables. It is a hearty and flavorful meal that is perfect for vegetarians and anyone looking for a delicious and nutritious dish.
Ingredients
- 2 cups white beans, soaked overnight
- 1 onion, chopped
- 2 tomatoes, diced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons sunflower oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Water
Instructions
- Heat the sunflower oil in a large pot over medium heat.
- Add the chopped onion, red pepper, and green pepper. Sauté until the vegetables are soft.
- Add the diced tomatoes and minced garlic. Cook for a few minutes until the tomatoes break down.
- Add the soaked white beans to the pot. Stir to combine with the vegetables.
- Season with paprika, salt, and pepper. Pour enough water to cover the beans and vegetables.
- Cover the pot and simmer for about 1 hour, or until the beans are tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 8g
Supplies
Large pot Wooden spoon Cutting board Knife
Tools
Cooking pot Stovetop
Serving suggestions
Makedonski Tavče Gravče is traditionally served with a side of fresh bread and a simple salad.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese on top before serving.
Cost
$10