Macedonian Tavče Gravče (Makedonski Tavče Gravče)

Makedonski Tavče Gravče, also known as Macedonian Tavče Gravče, is a traditional Macedonian dish made with beans and a variety of vegetables. It is a hearty and flavorful meal that is perfect for vegetarians and anyone looking for a delicious and nutritious dish.

Macedonian Tavče Gravče (Makedonski Tavče Gravče)

Ingredients

  • 2 cups white beans, soaked overnight
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sunflower oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Water

Instructions

  1. Heat the sunflower oil in a large pot over medium heat.
  2. Add the chopped onion, red pepper, and green pepper. Sauté until the vegetables are soft.
  3. Add the diced tomatoes and minced garlic. Cook for a few minutes until the tomatoes break down.
  4. Add the soaked white beans to the pot. Stir to combine with the vegetables.
  5. Season with paprika, salt, and pepper. Pour enough water to cover the beans and vegetables.
  6. Cover the pot and simmer for about 1 hour, or until the beans are tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
45g
Fat
8g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Cooking pot Stovetop

Serving suggestions

Makedonski Tavče Gravče is traditionally served with a side of fresh bread and a simple salad.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese on top before serving.

Cost

$10