Macedonian Turlitava (Турлитава)
Турлитава (Macedonian Turlitava) is a traditional Macedonian dish that is a hearty and flavorful stew made with a variety of vegetables and meat. It's a comforting and satisfying meal that is perfect for a cozy family dinner.
Ingredients
- 1 lb beef or lamb, cubed
- 2 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 cups water or broth
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the cubed meat and cook until browned on all sides.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced potatoes, sliced carrots, diced bell pepper, and chopped tomatoes to the pot.
- Pour in the water or broth, season with salt and pepper, and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1 hour or until the meat and vegetables are tender.
- Adjust the seasoning if needed, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Turlitava with a side of crusty bread or over cooked rice for a complete meal.
Tips & tricks
For a richer flavor, you can use beef or lamb with bones in the stew.
Cost
$15