Macedonian Turlitava (Турлитава)

Турлитава (Macedonian Turlitava) is a traditional Macedonian dish that is a hearty and flavorful stew made with a variety of vegetables and meat. It's a comforting and satisfying meal that is perfect for a cozy family dinner.

Macedonian Turlitava (Турлитава)

Ingredients

  • 1 lb beef or lamb, cubed
  • 2 potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 cups water or broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the cubed meat and cook until browned on all sides.
  3. Add the chopped onion and minced garlic, and sauté until softened.
  4. Add the diced potatoes, sliced carrots, diced bell pepper, and chopped tomatoes to the pot.
  5. Pour in the water or broth, season with salt and pepper, and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 1 hour or until the meat and vegetables are tender.
  7. Adjust the seasoning if needed, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Turlitava with a side of crusty bread or over cooked rice for a complete meal.

Tips & tricks

For a richer flavor, you can use beef or lamb with bones in the stew.

Cost

$15