Macedonian Walnut Cake (Македонска оревача торта)

This Macedonian Walnut Cake, known as "Македонска оревача торта" in Macedonian, is a traditional dessert that is rich in flavor and history. The combination of walnuts, cinnamon, and honey creates a deliciously moist and nutty cake that is perfect for any special occasion.

Vegetarian Dessert Macedonian Macedonian Dessert Walnut Cake Honey Cake
Macedonian Walnut Cake (Македонска оревача торта)

Ingredients

  • 3 cups walnuts, finely chopped
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 4 eggs
  • 1/2 cup honey
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, mix together the walnuts, flour, sugar, baking powder, and cinnamon.
  3. In a separate bowl, beat the eggs and then add the melted butter, honey, and milk. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve the cake at room temperature and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
6g
Fat
20g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Macedonian Walnut Cake with a dollop of whipped cream and a drizzle of honey for an extra special treat.

Tips & tricks

For an even richer flavor, toast the walnuts before adding them to the cake batter.

Cost

$10