Machbous (fragrant Chicken Machboos)
Machbous, also known as fragrant chicken machboos, is a traditional Kuwaiti dish that is bursting with aromatic flavors. This one-pot meal features tender chicken, fragrant basmati rice, and a blend of warm spices that will transport your taste buds to the Middle East.
Ingredients
- 2 lbs (900g) chicken, cut into pieces
- 2 cups (400g) basmati rice
- 1 large onion, finely chopped
- 3 tomatoes, diced
- 3 cloves garlic, minced
- 2 tbsp machbous spice mix
- 1/4 cup (60ml) vegetable oil
- 4 cups (1 liter) chicken broth
- Salt to taste
- Chopped cilantro and lemon wedges for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until golden brown.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Stir in the machbous spice mix and minced garlic, then add the diced tomatoes. Cook for a few minutes until the tomatoes start to break down.
- Next, add the basmati rice to the pot and stir to coat it with the flavorful mixture.
- Pour in the chicken broth, season with salt, and bring the mixture to a boil. Reduce the heat, cover the pot, and let it simmer for about 30-35 minutes, or until the rice is tender and the chicken is cooked through.
- Once done, fluff the rice with a fork and transfer the machbous to a serving platter. Garnish with chopped cilantro and serve with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Fork Serving platter
Serving suggestions
Machbous is traditionally served with a side of tangy yogurt or a fresh salad to balance the rich flavors.
Tips & tricks
For an extra layer of flavor, you can add a pinch of saffron threads to the chicken broth before simmering the machbous.
Cost
Medium