Machbous (qatari Spiced Rice With Lamb)
Machbous is a traditional Qatari dish that features spiced rice with tender lamb, creating a flavorful and aromatic meal that is perfect for special occasions or family gatherings.
Ingredients
- 2 cups basmati rice
- 500g lamb, cut into cubes
- 2 onions, finely chopped
- 3 tomatoes, diced
- 4 cloves garlic, minced
- 2 tablespoons machbous spice mix
- 1 teaspoon turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 4 cups chicken or lamb broth
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are soft and translucent.
- Add the minced garlic and cook for another minute, then add the lamb cubes and brown them on all sides.
- Stir in the machbous spice mix, turmeric, cinnamon, cardamom, cloves, and nutmeg, coating the lamb and onions with the spices.
- Add the diced tomatoes and cook until they begin to break down.
- Stir in the basmati rice, then pour in the chicken or lamb broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 50g
- Protein
- 25g
- Fat
- 15g
Supplies
Large pot Cooking spoon Measuring cups and spoons Knife Cutting board
Tools
Fork Cooking thermometer
Serving suggestions
Machbous is traditionally served with a side of yogurt or a fresh salad.
Tips & tricks
For an extra layer of flavor, consider adding a handful of raisins or toasted nuts to the rice before serving.
Cost
$20