Maddi (groundnut Pudding)

Maddi, also known as Groundnut Pudding, is a popular dessert in Sierra Leone. This creamy and nutty pudding is made with groundnuts (peanuts) and is a delightful sweet treat for any occasion.

Maddi (groundnut Pudding)

Ingredients

  • 2 cups groundnuts (peanuts), shelled and roasted
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 4 cups water

Instructions

  1. In a blender, grind the roasted groundnuts until they form a smooth paste.
  2. In a large pot, combine the groundnut paste, sugar, salt, and water.
  3. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency, about 30 minutes.
  4. Pour the pudding into individual serving dishes and let it cool to room temperature.
  5. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Blender Large pot Serving dishes

Tools

Spoon Measuring cups

Serving suggestions

Serve the Maddi chilled with a sprinkle of groundnut or chocolate shavings on top.

Tips & tricks

Make sure to stir the pudding constantly while cooking to prevent it from sticking to the bottom of the pot.

Cost

$5