Madesu Na Madesu (beef Stew With Cassava)

Madesu na Madesu is a traditional Congolese beef stew that is rich in flavor and hearty in texture. This dish is a perfect combination of tender beef, savory vegetables, and creamy cassava, creating a comforting and satisfying meal.

Madesu Na Madesu (beef Stew With Cassava)

Ingredients

  • 1.5 lbs beef stew meat, cubed
  • 2 cups cassava, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 4 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef stew meat with salt, pepper, paprika, and thyme.
  2. In a large pot, heat some oil over medium heat and brown the seasoned beef for 5 minutes.
  3. Add the onions and garlic, and cook until softened.
  4. Pour in the beef broth and bring to a boil. Reduce the heat, cover, and simmer for 1 hour.
  5. Add the cassava, tomatoes, carrots, and potatoes. Simmer for an additional 30 minutes or until the vegetables are tender.
  6. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Stove

Serving suggestions

Serving Suggestions: Madesu na Madesu is best served with a side of steamed rice or crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: For a richer flavor, you can add a splash of red wine or a tablespoon of tomato paste to the stew.

Cost

$20