Madrid In A Bowl Cocido Madrileño
Madrid in a Bowl Cocido Madrileño is a traditional Spanish stew that originated in Madrid. This hearty and flavorful dish is a staple in Madrid cuisine, featuring a combination of meats, vegetables, and chickpeas.
Ingredients
- 1 lb beef shank
- 1 lb bone-in pork ribs
- 1 lb Spanish chorizo
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and diced
- 1 cup chickpeas, soaked overnight
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, combine the beef shank, pork ribs, and chickpeas. Cover with water and bring to a boil. Skim off any foam that rises to the surface.
- Add the onion, carrots, garlic, bay leaf, and paprika to the pot. Simmer for 1 hour.
- Add the chorizo and potatoes to the pot. Continue to simmer for an additional 45 minutes, or until the meats are tender and the chickpeas are cooked through.
- Season with salt and pepper to taste. Serve the cocido madrileño hot in bowls.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Measuring cup Wooden spoon
Tools
Potato peeler Skimmer
Serving suggestions
Serve the Madrid in a Bowl Cocido Madrileño with crusty bread and a side of Spanish olives for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, drizzle some high-quality Spanish olive oil over the stew before serving.
Cost
$20