Madrid Magic Mushroom Croquettes

Indulge in the flavors of Madrid with these delicious Madrid Magic Mushroom Croquettes. These crispy and creamy croquettes are a popular tapas dish in Madrid, perfect for sharing with friends and family.

Madrid Magic Mushroom Croquettes

Ingredients

  • 1 lb mushrooms, finely chopped
  • 3 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup grated Manchego cheese
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. In a pan, melt the butter over medium heat. Add the chopped mushrooms and cook until they release their liquid and it evaporates.
  2. Sprinkle the flour over the mushrooms and stir to combine. Cook for 2 minutes.
  3. Gradually pour in the milk, stirring constantly until the mixture thickens.
  4. Remove from heat and stir in the grated Manchego cheese and chopped parsley. Season with salt and pepper.
  5. Transfer the mixture to a shallow dish and refrigerate for 1 hour to firm up.
  6. Shape the chilled mixture into small croquettes. Dip each croquette into the beaten eggs, then coat with breadcrumbs.
  7. Heat oil in a pan and fry the croquettes until golden brown and crispy. Drain on paper towels.
  8. Serve the Madrid Magic Mushroom Croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per croquette
Protein
5g
Carbohydrates
10g
Fat
8g

Supplies

Frying pan Shallow dish Paper towels

Tools

Chef's knife Cutting board Mixing bowls Whisk

Serving suggestions

Serve the Madrid Magic Mushroom Croquettes with a side of aioli or a fresh green salad.

Tips & tricks

For extra flavor, you can add a pinch of smoked paprika to the croquette mixture before shaping and frying.

Cost

$15