Madrid Magic Mushroom Stuffed Bell Peppers
Indulge in the flavors of Madrid with these Madrid Magic Mushroom Stuffed Bell Peppers. This savory dish is a delightful combination of Spanish cuisine and a touch of magic!
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup diced mushrooms
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
- Add the mushrooms and cook until they release their moisture.
- Stir in the diced tomatoes, cooked rice, paprika, cumin, salt, and pepper. Cook for 5 minutes.
- Remove the skillet from the heat and stir in the shredded cheese.
- Stuff the bell peppers with the mushroom and rice mixture.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
- Serve the Madrid Magic Mushroom Stuffed Bell Peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking dish Skillet Knife Cutting board
Tools
Oven Stovetop
Serving suggestions
Serve the Madrid Magic Mushroom Stuffed Bell Peppers with a side of Spanish salad and a glass of sangria for a complete Madrid dining experience.
Tips & tricks
For a smoky flavor, you can also grill the stuffed bell peppers instead of baking them.
Cost
$10