Madrid Mule Mocktail With Spanish Twist
Transport yourself to the vibrant streets of Madrid with this refreshing Madrid Mule Mocktail with a Spanish twist. This non-alcoholic version of the classic Moscow Mule is infused with the flavors of Spain, making it the perfect drink for any fiesta or gathering.
Ingredients
- 1 cup ginger beer
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 2 tbsp simple syrup
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Ice cubes
- Lime slices, for garnish
- Sprigs of fresh mint, for garnish
Instructions
- In a pitcher, combine the ginger beer, fresh lime juice, orange juice, simple syrup, smoked paprika, and cayenne pepper. Stir well to combine.
- Fill two copper mugs with ice cubes.
- Pour the Madrid Mule mixture over the ice in the mugs.
- Garnish with lime slices and sprigs of fresh mint.
- Stir gently and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Pitcher Copper mugs Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Madrid Mule Mocktail with Spanish Twist alongside traditional Spanish tapas such as patatas bravas or olives for a complete Spanish experience.
Tips & tricks
For an extra kick, add a splash of sparkling water to the mocktail for some effervescence.
Cost
$10