Madrid Munchies Tapas Platter
Indulge in the vibrant flavors of Madrid with this Madrid Munchies Tapas Platter. This assortment of small, savory dishes is perfect for sharing with friends and family.
Ingredients
- Manchego cheese
- Chorizo
- Olives
- Patatas bravas
- Gambas al ajillo (garlic shrimp)
- Pan con tomate (tomato bread)
- Albondigas (meatballs)
Instructions
- Slice the Manchego cheese and chorizo.
- Arrange the cheese, chorizo, and olives on a platter.
- Prepare the patatas bravas according to package instructions.
- Cook the gambas al ajillo in a skillet with olive oil and garlic.
- Toast the bread and rub with garlic, then top with grated tomato.
- Cook the albondigas in a tomato-based sauce until heated through.
- Arrange all the tapas on a platter and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Serving platter Skillet Toaster
Tools
Knife Cutting board Serving utensils
Serving suggestions
Serve the tapas platter with a glass of Spanish red wine for an authentic experience.
Tips & tricks
For a twist, try adding some Spanish pickled peppers or marinated artichoke hearts to the platter.
Cost
$25