Madrid's Golden Crispy Chicken Wings
Madrid's Golden Crispy Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. These crispy wings are a popular choice in Madrid cuisine, and they are sure to be a hit at your next gathering.
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Coat the chicken wings in the flour mixture.
- Heat oil in a large skillet over medium-high heat.
- Fry the chicken wings in the hot oil until golden brown and cooked through, about 10-12 minutes.
- Remove the wings from the skillet and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Mixing bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Madrid's Golden Crispy Chicken Wings with a side of Spanish rice and a refreshing sangria for a complete meal.
Tips & tricks
For extra crispiness, you can double-coat the chicken wings by dipping them in egg wash and then the flour mixture before frying.
Cost
$10