Madrid's Golden Crispy Chicken Wings

Madrid's Golden Crispy Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. These crispy wings are a popular choice in Madrid cuisine, and they are sure to be a hit at your next gathering.

Madrid's Golden Crispy Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
  2. Coat the chicken wings in the flour mixture.
  3. Heat oil in a large skillet over medium-high heat.
  4. Fry the chicken wings in the hot oil until golden brown and cooked through, about 10-12 minutes.
  5. Remove the wings from the skillet and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Mixing bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Madrid's Golden Crispy Chicken Wings with a side of Spanish rice and a refreshing sangria for a complete meal.

Tips & tricks

For extra crispiness, you can double-coat the chicken wings by dipping them in egg wash and then the flour mixture before frying.

Cost

$10