Madrid's Golden Crispy Pork Belly
Indulge in the rich and flavorful Madrid's Golden Crispy Pork Belly, a classic dish from the heart of Madrid cuisine.
Ingredients
- 2 lbs pork belly
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F.
- Score the pork belly skin with a sharp knife.
- Rub the pork belly with olive oil, salt, black pepper, paprika, and garlic powder.
- Place the pork belly on a wire rack in a roasting pan.
- Bake for 2 hours until the skin is golden and crispy.
- Let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 0g
- Protein
- 25g
- Fat
- 28g
Supplies
Roasting Pan Wire Rack
Tools
Sharp Knife
Serving suggestions
Serve the Madrid's Golden Crispy Pork Belly with a side of roasted vegetables and a glass of Spanish red wine.
Tips & tricks
For extra crispy skin, pat the pork belly dry with paper towels before seasoning and roasting.
Cost
$15