Madrid's Golden Crispy Pork Belly

Indulge in the rich and flavorful Madrid's Golden Crispy Pork Belly, a classic dish from the heart of Madrid cuisine.

Madrid's Golden Crispy Pork Belly

Ingredients

  • 2 lbs pork belly
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder

Instructions

  1. Preheat the oven to 350°F.
  2. Score the pork belly skin with a sharp knife.
  3. Rub the pork belly with olive oil, salt, black pepper, paprika, and garlic powder.
  4. Place the pork belly on a wire rack in a roasting pan.
  5. Bake for 2 hours until the skin is golden and crispy.
  6. Let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
0g
Protein
25g
Fat
28g

Supplies

Roasting Pan Wire Rack

Tools

Sharp Knife

Serving suggestions

Serve the Madrid's Golden Crispy Pork Belly with a side of roasted vegetables and a glass of Spanish red wine.

Tips & tricks

For extra crispy skin, pat the pork belly dry with paper towels before seasoning and roasting.

Cost

$15