Madrid's Golden Crispy Suckling Lamb
Indulge in the flavors of Madrid with this exquisite recipe for Madrid's Golden Crispy Suckling Lamb. This dish is a true celebration of Spanish cuisine, featuring succulent lamb with a crispy golden exterior that will leave your taste buds craving for more.
Ingredients
- 1 suckling lamb, approximately 8-10 lbs
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, olive oil, paprika, salt, and pepper to create a marinade.
- Rub the marinade all over the suckling lamb, ensuring it is evenly coated.
- Place the lamb in a roasting pan and roast in the preheated oven for 1 hour, or until the exterior is crispy and golden.
- Remove the lamb from the oven and let it rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Madrid's Golden Crispy Suckling Lamb with a side of roasted vegetables and a glass of Spanish red wine for a complete dining experience.
Tips & tricks
For an extra crispy exterior, you can broil the lamb for a few minutes at the end of the cooking time.
Cost
$50