Madrid's Magnificent Mushroom Tapenade

Indulge in the flavors of Madrid with this delightful Mushroom Tapenade recipe. Perfect for a tapas spread or as a flavorful topping for crusty bread, this dish is sure to impress your guests.

Madrid's Magnificent Mushroom Tapenade

Ingredients

  • 1 pound mixed mushrooms, such as cremini and shiitake, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add the mushrooms and garlic, and sauté until the mushrooms are golden brown and any liquid has evaporated, about 8-10 minutes.
  3. Transfer the mushroom mixture to a food processor and add the remaining olive oil, capers, parsley, and lemon juice. Pulse until the mixture is finely chopped and well combined.
  4. Season with salt and pepper to taste.
  5. Transfer the tapenade to a serving bowl and serve with crusty bread or crackers.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
5g
Fat
11g

Supplies

Large skillet Food processor Serving bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Mushroom Tapenade with a selection of Spanish cheeses and a glass of Rioja wine for a true taste of Madrid.

Tips & tricks

For a richer flavor, you can add a splash of sherry vinegar to the tapenade before serving.

Cost

$12