Madrid's Majestic Mushroom Bruschetta

Indulge in the flavors of Madrid with this exquisite recipe for Madrid's Majestic Mushroom Bruschetta. This dish is a delightful combination of sautéed mushrooms, garlic, and herbs piled high on crispy slices of bread, making it a perfect appetizer or light meal.

Madrid's Majestic Mushroom Bruschetta

Ingredients

  • 1 French baguette, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound mixed mushrooms, sliced
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F.
  2. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until golden and crispy.
  3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
  4. Add the mushrooms, thyme, salt, and pepper. Cook for 5-7 minutes, until the mushrooms are tender and golden brown.
  5. Remove from heat and stir in the fresh parsley.
  6. Top the toasted baguette slices with the sautéed mushrooms and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
5g
Fat
9g

Supplies

Baking sheet Large skillet

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Madrid's Majestic Mushroom Bruschetta as an appetizer for a Spanish-themed dinner party or as a light lunch with a side salad.

Tips & tricks

For extra flavor, you can sprinkle some grated Manchego cheese over the bruschetta before serving.

Cost

$10