Madrid's Majestic Mushroom Bruschetta
Indulge in the flavors of Madrid with this exquisite recipe for Madrid's Majestic Mushroom Bruschetta. This dish is a delightful combination of sautéed mushrooms, garlic, and herbs piled high on crispy slices of bread, making it a perfect appetizer or light meal.
Ingredients
- 1 French baguette, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound mixed mushrooms, sliced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F.
- Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until golden and crispy.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the mushrooms, thyme, salt, and pepper. Cook for 5-7 minutes, until the mushrooms are tender and golden brown.
- Remove from heat and stir in the fresh parsley.
- Top the toasted baguette slices with the sautéed mushrooms and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 9g
Supplies
Baking sheet Large skillet
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Madrid's Majestic Mushroom Bruschetta as an appetizer for a Spanish-themed dinner party or as a light lunch with a side salad.
Tips & tricks
For extra flavor, you can sprinkle some grated Manchego cheese over the bruschetta before serving.
Cost
$10