Madrid's Majestic Mushroom Risotto

Indulge in the rich and creamy flavors of Madrid with this Majestic Mushroom Risotto. This classic Spanish dish is a perfect combination of earthy mushrooms, savory risotto, and aromatic herbs, creating a truly majestic dining experience.

Vegetarian Gluten Free Main Course Madrid Spanish Cuisine Risotto Mushroom Creamy
Madrid's Majestic Mushroom Risotto

Ingredients

  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the mushrooms to the skillet and cook until they release their liquid and become golden brown.
  3. Stir in the Arborio rice and cook for 1-2 minutes, until the grains are coated with oil and slightly translucent.
  4. Pour in the white wine and cook, stirring constantly, until the liquid is absorbed.
  5. Gradually add the vegetable broth, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
  6. Continue this process until the rice is creamy and tender, but still slightly firm to the bite (al dente).
  7. Stir in the butter, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
  8. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large skillet Wooden spoon Cutting board Chef's knife

Tools

Grater Ladle Measuring cups and spoons

Serving suggestions

Serve the Majestic Mushroom Risotto with a side of crusty bread and a fresh green salad for a complete Spanish dining experience.

Tips & tricks

For an extra indulgent touch, drizzle a little truffle oil over the risotto just before serving.

Cost

$15