Mae Mae Pudding (breadfruit And Coconut Pudding)

Mae Mae Pudding, also known as Breadfruit and Coconut Pudding, is a traditional dessert from Melanesian cuisine. This creamy and flavorful pudding is a popular sweet treat that is perfect for any occasion.

Vegan Gluten Free Dessert Melanesian Traditional Coconut Breadfruit Pudding
Mae Mae Pudding (breadfruit And Coconut Pudding)

Ingredients

  • 2 cups ripe breadfruit, mashed
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • 1/4 cup water

Instructions

  1. In a saucepan, combine the mashed breadfruit, coconut milk, sugar, salt, and vanilla extract.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
  3. In a small bowl, mix the cornstarch and water to create a slurry.
  4. Gradually add the cornstarch slurry to the breadfruit mixture, stirring continuously until the pudding thickens.
  5. Remove from heat and let the pudding cool slightly before transferring to serving dishes.
  6. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
5g

Supplies

Saucepan Whisk Measuring cups Measuring spoons Bowls

Tools

Refrigerator

Serving suggestions

Serve the Mae Mae Pudding chilled, topped with a sprinkle of toasted coconut flakes for added texture and flavor.

Tips & tricks

For a richer pudding, you can use thick coconut cream instead of coconut milk.

Cost

$8