Maggiano's Butter Cake
This delicious Maggiano's butter cake is a rich and indulgent dessert that is perfect for any special occasion or celebration.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture alternating with the milk.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Fat
- 25g
- Protein
- 5g
Supplies
Mixing bowl Electric mixer Cake pan Wire rack
Tools
Oven Toothpick
Serving suggestions
Serve the butter cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra special treat.
Tips & tricks
For an extra moist cake, brush the top of the cake with a simple syrup after it has cooled.
Cost
$10