Maggiano's Butter Cake

This delicious Maggiano's butter cake is a rich and indulgent dessert that is perfect for any special occasion or celebration.

Maggiano's Butter Cake

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture alternating with the milk.
  5. Pour the batter into the prepared pan.
  6. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Fat
25g
Protein
5g

Supplies

Mixing bowl Electric mixer Cake pan Wire rack

Tools

Oven Toothpick

Serving suggestions

Serve the butter cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra special treat.

Tips & tricks

For an extra moist cake, brush the top of the cake with a simple syrup after it has cooled.

Cost

$10