Maghrebi Mint Tea (fragrant Mint Tea)

Maghrebi Mint Tea, also known as Moroccan Mint Tea, is a traditional North African beverage known for its refreshing and fragrant flavor. This sweet and minty tea is a staple in Maghrebi cuisine and is often served as a gesture of hospitality.

Maghrebi Mint Tea (fragrant Mint Tea)

Ingredients

  • 4 cups water
  • 4 teaspoons loose green tea
  • 1 bunch fresh mint leaves
  • 4 tablespoons sugar (adjust to taste)

Instructions

  1. In a teapot, bring the water to a boil.
  2. Remove the teapot from the heat and add the loose green tea and fresh mint leaves.
  3. Let the tea steep for 3-4 minutes.
  4. Stir in the sugar, adjusting to taste.
  5. Strain the tea into glasses or cups.
  6. Enjoy the fragrant Maghrebi Mint Tea!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Teapot Strainer

Tools

Stovetop

Serving suggestions

Serve the Maghrebi Mint Tea with traditional Moroccan pastries or cookies for a delightful snack.

Tips & tricks

For a stronger mint flavor, bruise the mint leaves slightly before adding them to the tea.

Cost

$5