Maghrebi Mint Tea (fragrant Mint Tea)
Maghrebi Mint Tea, also known as Moroccan Mint Tea, is a traditional North African beverage known for its refreshing and fragrant flavor. This sweet and minty tea is a staple in Maghrebi cuisine and is often served as a gesture of hospitality.
Ingredients
- 4 cups water
- 4 teaspoons loose green tea
- 1 bunch fresh mint leaves
- 4 tablespoons sugar (adjust to taste)
Instructions
- In a teapot, bring the water to a boil.
- Remove the teapot from the heat and add the loose green tea and fresh mint leaves.
- Let the tea steep for 3-4 minutes.
- Stir in the sugar, adjusting to taste.
- Strain the tea into glasses or cups.
- Enjoy the fragrant Maghrebi Mint Tea!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Teapot Strainer
Tools
Stovetop
Serving suggestions
Serve the Maghrebi Mint Tea with traditional Moroccan pastries or cookies for a delightful snack.
Tips & tricks
For a stronger mint flavor, bruise the mint leaves slightly before adding them to the tea.
Cost
$5