Magia De Llapingacho (llapingacho Magic)

Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!

Vegetarian Main Course Ecuadorian Potato Cheese
Magia De Llapingacho (llapingacho Magic)

Ingredients

  • 4 large potatoes, boiled and mashed
  • 1 cup shredded mozzarella cheese
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 1 cup corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying
  • 1/2 cup roasted peanuts
  • 2 garlic cloves
  • 1/4 cup water
  • 1 tablespoon lime juice
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a large bowl, mix the mashed potatoes with the shredded mozzarella cheese. Season with salt and pepper.
  2. In a skillet, heat some oil over medium heat. Sauté the onion, bell pepper, and corn until softened. Season with cumin, paprika, salt, and pepper.
  3. Take a portion of the mashed potato mixture and flatten it into a disc. Place a spoonful of the sautéed vegetables in the center, then fold the potato over to encase the filling. Shape it into a patty and repeat with the remaining mixture.
  4. Heat the remaining oil in a skillet over medium heat. Fry the llapingachos until golden and crispy on both sides.
  5. For the peanut sauce, blend the roasted peanuts, garlic, water, lime juice, and red pepper flakes until smooth. Season with salt to taste.
  6. Serve the llapingachos with the peanut sauce drizzled on top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large bowl Skillet Spatula Blender

Tools

Frying pan Knife Cutting board

Serving suggestions

Serve the llapingachos with a side of avocado salad and aji criollo (Ecuadorian hot sauce) for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh cilantro on top of the llapingachos before serving.

Cost

$10