Magia Di Mykonos (mykonos Magic)

Experience the magic of Mykonos with this delightful recipe that captures the essence of Southern European cuisine.

Magia Di Mykonos (mykonos Magic)

Ingredients

  • 1 lb fresh seafood (such as shrimp, calamari, or fish)
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Add the seafood and cook until it turns opaque.
  4. Stir in the cherry tomatoes and white wine, and simmer for 10 minutes.
  5. Season with salt and pepper, and sprinkle with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the Magia di Mykonos with a side of crusty bread and a crisp white wine.

Tips & tricks

For a richer flavor, you can add a splash of ouzo to the dish.

Cost

$20