Magia Di Mykonos (mykonos Magic)
Experience the magic of Mykonos with this delightful recipe that captures the essence of Southern European cuisine.
Ingredients
- 1 lb fresh seafood (such as shrimp, calamari, or fish)
- 1/4 cup olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the seafood and cook until it turns opaque.
- Stir in the cherry tomatoes and white wine, and simmer for 10 minutes.
- Season with salt and pepper, and sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serve the Magia di Mykonos with a side of crusty bread and a crisp white wine.
Tips & tricks
For a richer flavor, you can add a splash of ouzo to the dish.
Cost
$20