Magia Marocchina (moroccan Magic)

Transport yourself to the vibrant streets of Morocco with this flavorful and aromatic dish, Magia Marocchina (Moroccan Magic). This dish is a celebration of Southern European cuisine, combining the rich and diverse flavors of the region.

Gluten Free Dairy Free Main Course Southern European Moroccan Cuisine Stovetop Cooking
Magia Marocchina (moroccan Magic)

Ingredients

  • 1 lb boneless chicken, cut into pieces
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1 cup chicken broth
  • 1 cup canned chickpeas, drained and rinsed
  • 1 cup dried apricots
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned. Remove the chicken from the pot and set aside.
  2. In the same pot, add the chopped onion and cook until softened. Add the minced garlic, ground cumin, cinnamon, ginger, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  3. Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the pot. Return the chicken to the pot.
  4. Add the chickpeas and dried apricots. Bring the mixture to a simmer, then reduce the heat and cover. Let it simmer for 45-50 minutes, or until the chicken is cooked through and the flavors have melded together.
  5. Season with salt and pepper to taste. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking pot Measuring cups and spoons

Serving suggestions

Serve the Magia Marocchina with fluffy couscous or warm pita bread. It pairs wonderfully with a side of tangy yogurt and a sprinkle of toasted almonds.

Tips & tricks

For an extra burst of flavor, consider adding a pinch of saffron threads to the dish while it simmers.

Cost

$15