Magia Mediterranea (mediterranean Magic)
Experience the flavors of the Mediterranean with this delightful recipe for Magia Mediterranea. This dish combines the vibrant and fresh ingredients of Southern European cuisine to create a truly magical culinary experience.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 large eggplant, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 4 oz feta cheese, crumbled
- Fresh basil leaves for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the eggplant and cook until golden brown, about 5 minutes.
- Add the red onion and garlic to the skillet and cook for an additional 2 minutes.
- Add the bell peppers, cherry tomatoes, oregano, and thyme to the skillet. Cook for 10-15 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Sprinkle the crumbled feta cheese over the vegetables and garnish with fresh basil leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet Cutting board Sharp knife Spatula
Tools
Stovetop
Serving suggestions
Serve the Magia Mediterranea with a side of crusty bread and a refreshing Greek salad for a complete Mediterranean meal.
Tips & tricks
For added flavor, drizzle a little balsamic glaze over the finished dish before serving.
Cost
$15