Magia Mediterranea (mediterranean Magic)

Experience the flavors of the Mediterranean with this delightful recipe for Magia Mediterranea. This dish combines the vibrant and fresh ingredients of Southern European cuisine to create a truly magical culinary experience.

Magia Mediterranea (mediterranean Magic)

Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 large eggplant, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 4 oz feta cheese, crumbled
  • Fresh basil leaves for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the eggplant and cook until golden brown, about 5 minutes.
  2. Add the red onion and garlic to the skillet and cook for an additional 2 minutes.
  3. Add the bell peppers, cherry tomatoes, oregano, and thyme to the skillet. Cook for 10-15 minutes, or until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Sprinkle the crumbled feta cheese over the vegetables and garnish with fresh basil leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large skillet Cutting board Sharp knife Spatula

Tools

Stovetop

Serving suggestions

Serve the Magia Mediterranea with a side of crusty bread and a refreshing Greek salad for a complete Mediterranean meal.

Tips & tricks

For added flavor, drizzle a little balsamic glaze over the finished dish before serving.

Cost

$15