Magwinya Madness

Magwinya, also known as fat cakes, are a popular street food in Botswana. These deep-fried doughnuts are crispy on the outside and soft on the inside, making them a delightful snack or breakfast option.

Vegetarian Snack Botswana Botswana Cuisine Street Food Deep Fried
Magwinya Madness

Ingredients

  • 4 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 packet instant yeast
  • 1 ½ cups warm water
  • Oil for deep-frying

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and instant yeast.
  2. Add the warm water gradually and knead the dough until it's smooth and elastic.
  3. Cover the dough and let it rise for about 1 hour.
  4. After the dough has risen, heat the oil in a deep pot or fryer.
  5. Pinch off small balls of dough and carefully place them in the hot oil.
  6. Fry the magwinyas until they are golden brown on all sides.
  7. Remove the fried magwinyas and place them on paper towels to drain excess oil.
  8. Serve the magwinyas warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
4g

Supplies

Large bowl Deep pot or fryer Paper towels

Tools

Mixing spoon Measuring cups and spoons Knife

Serving suggestions

Serve magwinyas with a cup of tea or coffee for a delightful breakfast or snack.

Tips & tricks

For a savory twist, you can fill the magwinyas with minced meat, cheese, or vegetables before frying.

Cost

$5