Mahi Kabab (grilled Fish With Tamarind Sauce)
Mahi Kabab is a delicious grilled fish dish with a tangy tamarind sauce, originating from Caspian cuisine. It's a flavorful and healthy option for seafood lovers.
Ingredients
- 4 mahi-mahi fillets
- 1/4 cup tamarind paste
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the tamarind paste, olive oil, cumin, paprika, salt, and pepper to create the marinade.
- Coat the mahi-mahi fillets with the marinade and let them sit for 10 minutes.
- Grill the fish for 4-5 minutes on each side, or until it's cooked through and has grill marks.
- Serve the grilled mahi-mahi with additional tamarind sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting board
Serving suggestions
Serve the Mahi Kabab with a side of saffron rice and grilled vegetables.
Tips & tricks
For a more intense flavor, marinate the fish for a longer period before grilling.
Cost
$20