Mahi Kabab (grilled Fish With Tamarind Sauce)

Mahi Kabab is a delicious grilled fish dish with a tangy tamarind sauce, originating from Caspian cuisine. It's a flavorful and healthy option for seafood lovers.

Mahi Kabab (grilled Fish With Tamarind Sauce)

Ingredients

  • 4 mahi-mahi fillets
  • 1/4 cup tamarind paste
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the tamarind paste, olive oil, cumin, paprika, salt, and pepper to create the marinade.
  3. Coat the mahi-mahi fillets with the marinade and let them sit for 10 minutes.
  4. Grill the fish for 4-5 minutes on each side, or until it's cooked through and has grill marks.
  5. Serve the grilled mahi-mahi with additional tamarind sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Tongs Bowl

Tools

Grill Knife Cutting board

Serving suggestions

Serve the Mahi Kabab with a side of saffron rice and grilled vegetables.

Tips & tricks

For a more intense flavor, marinate the fish for a longer period before grilling.

Cost

$20