Mahi Kebab (hazaragi Grilled Fish With Herbs)

Mahi Kebab, also known as Hazaragi Grilled Fish with Herbs, is a traditional dish from Hazaragi Cuisine that is bursting with flavor. This recipe combines the freshness of fish with a blend of aromatic herbs and spices, creating a delightful dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Hazaragi Grilled Seafood Herbs
Mahi Kebab (hazaragi Grilled Fish With Herbs)

Ingredients

  • 4 mahi-mahi fillets
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the olive oil, minced garlic, cumin, paprika, turmeric, cilantro, and parsley. Season with salt and pepper.
  2. Place the mahi-mahi fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are evenly coated. Marinate for 15 minutes.
  3. Preheat the grill to medium-high heat. Lightly oil the grill grate.
  4. Grill the mahi-mahi fillets for 5-7 minutes on each side, or until the fish is easily flaked with a fork.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs Basting brush

Tools

Knife Cutting board Small bowl Shallow dish

Serving suggestions

Serve the Mahi Kebab with a side of steamed vegetables and a fresh salad for a complete meal.

Tips & tricks

For a burst of citrus flavor, squeeze some lemon juice over the grilled fish before serving.

Cost

$20