Mahi Mahi
Mahi mahi is a delicious and versatile fish that can be prepared in a variety of ways. This recipe will guide you through making a flavorful mahi mahi dish that is sure to impress your family and friends.
Ingredients
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 lemon, sliced
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and cayenne pepper.
- Rub the spice mixture onto both sides of the mahi mahi fillets.
- Heat the olive oil in a large skillet.
- Add the mahi mahi fillets to the skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the mahi mahi fillets with a squeeze of fresh lemon juice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with steamed vegetables and rice.
Tips & tricks
Tips: Make sure not to overcook the mahi mahi to keep it tender and juicy.
Cost
$20