Mahi Mahi

Mahi mahi is a delicious and versatile fish that can be prepared in a variety of ways. This recipe will guide you through making a flavorful mahi mahi dish that is sure to impress your family and friends.

Mahi Mahi

Ingredients

  • 4 mahi mahi fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 lemon, sliced

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and cayenne pepper.
  3. Rub the spice mixture onto both sides of the mahi mahi fillets.
  4. Heat the olive oil in a large skillet.
  5. Add the mahi mahi fillets to the skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  6. Serve the mahi mahi fillets with a squeeze of fresh lemon juice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
2g

Supplies

Skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with steamed vegetables and rice.

Tips & tricks

Tips: Make sure not to overcook the mahi mahi to keep it tender and juicy.

Cost

$20