Mahina Mahi Tacos (マヒナマヒタコス)

Mahina Mahi Tacos are a delicious and flavorful dish from Pascuense (Easter Island) cuisine. These tacos are filled with fresh mahi mahi and topped with a tangy salsa, creating a perfect combination of flavors.

Dietary Restrictions None Main Course Pascuense (Easter Island) Seafood Tacos Pascuense Cuisine
Mahina Mahi Tacos (マヒナマヒタコス)

Ingredients

  • 1 lb mahi mahi fillets
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Preheat the stovetop grill or a non-stick skillet over medium-high heat.
  2. Brush the mahi mahi fillets with olive oil and season with cumin, paprika, salt, and pepper.
  3. Grill the mahi mahi fillets for 4-5 minutes on each side, or until cooked through.
  4. Warm the corn tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing a portion of grilled mahi mahi on each tortilla, then topping with shredded cabbage, sliced avocado, and a squeeze of lime juice.
  6. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Grill or non-stick skillet Cutting board Knife Tongs Grater (for shredding cabbage)

Tools

Grill or non-stick skillet Cutting board Knife Tongs Grater

Serving suggestions

Serve the Mahina Mahi Tacos with a side of Mexican rice and black beans for a complete meal.

Tips & tricks

For a spicy kick, add some sliced jalapeños or a drizzle of hot sauce to the tacos before serving.

Cost

$20