Mahindi Choma (grilled Corn On The Cob With Lime Butter)
Mahindi Choma, or Grilled Corn on the Cob with Lime Butter, is a popular dish in Maasai cuisine. This simple and flavorful recipe is perfect for summer gatherings and barbecues.
Ingredients
- 4 ears of fresh corn, husked
- 1/4 cup (60g) unsalted butter, softened
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the softened butter, lime juice, lime zest, salt, and black pepper to make the lime butter.
- Brush the ears of corn with the lime butter, ensuring they are evenly coated.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and brush with any remaining lime butter before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 3g
Supplies
Grill Grill brush
Tools
Small bowl Basting brush
Serving suggestions
Serve the Mahindi Choma hot, alongside grilled meats or as a standalone snack.
Tips & tricks
For added flavor, sprinkle the grilled corn with chili powder or grated cheese before serving.
Cost
$5